Source: Journal of Clinical Hypertension. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, SÓDIO, HIPERTENSÃO, EDUCAÇÃO DO PACIENTE, COMPORTAMENTO ALIMENTAR, SAL (CONDIMENTO), BRASIL
ABNT
GOMES, Alicia Tavares da Silva e GABE, Kamila Tiemann e JAIME, Patrícia Constante. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of Clinical Hypertension, v. 24, n. 5, p. 555-565, 2022Tradução . . Disponível em: https://doi.org/10.1111/jch.14476. Acesso em: 15 maio 2024.APA
Gomes, A. T. da S., Gabe, K. T., & Jaime, P. C. (2022). Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of Clinical Hypertension, 24( 5), 555-565. doi:10.1111/jch.14476NLM
Gomes AT da S, Gabe KT, Jaime PC. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium [Internet]. Journal of Clinical Hypertension. 2022 ;24( 5): 555-565.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/jch.14476Vancouver
Gomes AT da S, Gabe KT, Jaime PC. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium [Internet]. Journal of Clinical Hypertension. 2022 ;24( 5): 555-565.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/jch.14476